Slurp

Slurp Restaurant Streatham Japanese, Chinese & Thai. Also Take-away in Putney. Whether you are meeting up with a friend, out on a date, having a romantic meal, hosting a birthday dinner, or having a quick bite, Slurp is just the place for it. In fact, it’s the perfect reason to not cook that night.

Slurp Restaurant Streatham Putney

Whether you are meeting up with a friend, out on a date, having a romantic meal, hosting a birthday dinner, or having a quick bite, Slurp is just the place for it.

The Slurp Team welcomes you to chill out in our minimalistic surrounding.

We cater for couples and large groups alike and have wheelchair facilities including tables designed for either wheelchairs or high chairs for children.

We are children friendly and have fitted the restaurant with sound proofing panels so that even the most vocal toddlers won’t be disturbing other customers by very much.

Let us serve you the tastiest food with the friendliest service at our Streatham Restaurant & Take Away.

http://www.slurprestaurant.co.uk

Restaurant for sale in Slurp, 104/106 Streatham High Road ...

Slurp benefits from being located in a prime position on Streatham High Road, just a short walk from the local train station.

A profitable business with an open plan trading area and open kitchen area, Slurp is popular with the local residents and benefits from high footfall.

Offering a variety of Asian cuisines such as, Japanese, Chinese and Thai, Slurp has established itself as a popular place to eat with both local residents and passers by.

Year Ending 30th September 2016 Turnover: £781,866 Gross Profit: £546,144 Net Profit: £85,729 The licensed trading hours are Monday to Saturday 9:00am - 12midnight Sunday 10:00am - 11.30pm The current trading hours are Monday to Friday 12noon - 3:00pm Monday to Friday 5:00pm - 11:00pm Saturday 12noon - 11:00pm Sunday 12noon - 10:00pm The Rateable Value is £38,250 for the year commencing April 2017.

The property has a Premises Licence granted by the relevant Local Authority.

Slurp in Streatham Common - Restaurant reviews

If you have an allergy that could harm your health, or have religious requirements (such as halal or kosher), we strongly advise you to contact the restaurant directly before you place your order We can help you do that through Live Chat.

More information about Just Eat's allergy policies is available on our Allergy FAQ page.

Any specific allergen statements provided to us by the restaurant are replicated on the Info tab.

Yamagoya Ramen London Restaurant Review - olive magazine

Looking for ramen restaurants in London?

London’s first outpost of Japanese ramen chain Yamagoya, with counter service ramen, cold ramen salads and an Instagram-famous rain drop cake.

The signature dish is namesake classic Yamagoya ramen, a pork bone tonkotsu broth cooked for six hours.

Yamagoya has become known on Instagram for its rain drop cake, a staple in Japan to cleanse the palate after an intense hit of daily ramen.

Price-range: competitive compared to other London ramen joints (all ramens are under a tenner).

Yen Japanese London: Restaurant Review - olive magazine

Smart buckwheat (soba) noodle restaurant opens up on The Strand in London.

Expect stylish contemporary décor with handmade noodles, sushi and Japanese dishes.

The noodle gurus have brought their art to London in a stunning restaurant off The Strand in a space so smart it could be mistaken for a concept design store – high up on the walls, different shades of maple wood slot together to form eye-catching features, the bespoke pale grey and maple chairs and tables are made by Italian designers, and instagrammers are already taking selfies on the wooden staircase.

As with many Japanese restaurants, the menu can be a little overwhelming at first glance, with sections for sushi, noodles and rice dishes as well as the usual starters and mains.

We began with a couple of starters – super silky homemade tofu mousse, whipped until it veered into angel delight territory, mixed with dashi sauce, fresh ginger and spring onions for little bursts of flavour, and lightly seared salmon marinated in ginger and citrus, topped with tiny drops of egg yolk, plum sauce and a single fried crunchy caper, served with crisp squares of deep-fried salmon skin and grassy pea shoots.

New Openings: Cub

Star bartender Mr Lyan and "zero waste" chef Doug McMaster team up at Cub in Hoxton What’s new?

Bar and restaurant elide at Cub, "a modern interpretation of a restaurant" on the old White Lyan site on Hoxton Street.

Behind the scenes: The leftfield alliance of visionary bartender Ryan Chetiyawardana (aka Mr Lyan) and chef and champion composter Doug McMaster of the UK’s first zero waste restaurant Silo in Brighton.

Flavour scientist Dr Arielle Johnson, formerly of Noma, now at the MIT Media Lab, is Cub’s go-to boffin.

Scratch the surface and you’ll discover a many-layered restaurant project into which you can go as deep as you dare.

Savini at Criterion: restaurant review | Life and style | The Guardian

Meal for two, including drinks and service: £200 The Criterion on London’s Piccadilly Circus is a space in search of a decent restaurant.

At the end of the meal, as I stared back down the long, sparsely populated dining room, the thrum of Kind of Blue echoing off the marble – they play it on a loop – I didn’t feel angry about the outbreaks of clumsy cooking or the ludicrous prices.

The idea of a classic bit of Milan, here on this site in London, doing classic Italian things, is very attractive indeed.

Savini’s take on osso bucco, served in the traditional manner with risotto Milanese, should be the one by which the rest of London’s Italian restaurants benchmark themselves.

■ And so the go-to place in London for comforting but classy Italian food which will punish the wallet but do the thing remains Sartoria, with Francesco Mazzei at the stoves.